![]() VERY IMPORTANT REGARDING OATS: Please make sure to purchase certified gluten-free oats if you have celiac disease or a wheat allergy. If you use gluten-free quick oats, please skip the step that calls for pulsing the oats in a food processor/blender to them up before adding them to the gluten-free oatmeal cookie dough. Old Fashioned Oats: I use Old Fashioned oats (rolled oats) in this recipe. If you use a gluten-free flour blend without added xanthan gum, please add 3 grams (roughly 1 teaspoon) #Oatmeal cream pie cheesecake free#Gluten Free Flour: I use my own gluten free flour blend but you can also use a blend like Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure. Thin and Chewy Gluten Free Oatmeal Cookies.And if you love all things cream cheese, make sure to take a peak at my Gluten Free Cheesecake Filled Chocolate Cookies. If you love sandwich cookies, make sure to check out my Gluten-Free Chocolate Whoopie Pies. The filling is made with marshmallow fluff and let me warn you, it is addictive. This recipe starts with thin, chewy oatmeal cookies which are hearty, perfectly balanced, and simply irresistible. These gluten-free oatmeal cream pies may be just better than Little Debbie Oatmeal Creme Pies. Soft and chewy oatmeal cookies with a hint of cinnamon are sandwiched together with a light and fluffy marshmallow vanilla buttercream frosting. The frosting should be evenly at the sides and not spilling out.These homemade soft and chewy gluten-free oatmeal cream pies are the ultimate sandwich cookie. Top each frosted bottom with a cookie top and gently push together to form a frosted cookie sandwich. Once the cookies are completely cooled, flip half of the cookies over and evenly spread about a 1-2 tablespoons of the frosting on each bottom, stay away from the edges of the cookies.Reduce the speed to low and add in one cup of powdered sugar at a time until a smooth frosting forms.Mix in the vanilla extract. In the bowl of an electric mixer, cream together the cream cheese and butter on medium speed until smooth, about a couple minutes.Let the cookies cool slightly on the baking sheets before transferring them to a cooling rack to cool completely. Bake for 11-12 minutes, or until the cookies are slightly golden brown.Using a medium-sized cookie scoop, scoop the cookie batter out onto baking sheets, placing them a couple inches apart. Gently mix in the shredded carrot until combined. Add in the flour, baking soda, salt, cinnamon and oats on low speed until combined and a cookie batter has formed.Reduce the speed to low and add in one egg at time, making sure to wipe down the sides of the bowl in between each addition. In the bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. That way, when the other cookie is place on top and gently smooshed together, the frosting will come out to the edges, but not over-flow. Frosting in the Middle – place the frosting in the middle of the cookie and then just barely start to spread it out to the edges, but not all the way.Then, you can eye-ball it the rest of the way. If you have a tablespoon scoop, use that! Otherwise, use a tablespoon measuring spoon the first couple times to get a feel of how much frosting it is. Tablespoon Scoop – about a tablespoon or so of frosting is used per cookie sandwich (I like to use an over-flowing tablespoon).That way, you can just go down the line of the turned-over cookies with the frosting and know that every cookie has a partner waiting! Then, flip one row over so that the bottoms are showing. I like to make two rows right next to each other with the paired cookies sitting across from each other. Cookie Match-making – use your eye to match cookies together that are similar in shape and size.Make sure the cookies are properly cooled to room temperature before starting to assemble. Cooled Cookies – if your cookies are still hot from the oven, the frosting will melt and it will be a sloppy mess.Once the cookies are cooled and the cream cheese frosting is creamy and ready to go, it’s time to assemble the Carrot Oatmeal Cream Pies! Here’s some tips to get the perfect cream pie: ![]()
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